Simon N. Ostheimer reveals how one chef is bringing Cambodian cuisine back to life
“When you dine at Malis, not only are you savoring the very best of Cambodian cuisine, you are also consuming an important story,” says Malis’ Director Loumpheany Preap. She explains that during the country’s dark 1970s period under Khmer Rouge rule, many of Cambodia’s traditional recipes, which had been passed down verbally for centuries from generation to generation, were forgotten and vanished from local kitchens. “Malis was born out of the desire to restore Cambodian cuis
Jetstar Asia: Just Desserts
Chef Tammasak ‘Noi’ Chootong is known equally for the best-selling dishes he creates at his Phuket restaurant Suay and for his role on a hit TV show. When he’s not in the kitchen, he can be found on the set of Iron Chef Thailand, a show that features resident chefs battling it out with challengers in the kitchen. When he’s at Suay, Chef Noi draws on his Thai heritage and German upbringing to serve contemporary Thai cuisine with international influences. Click here to read the
Men's Health Malaysia: Taste of Paradise
Lazily spreading south from India into the vast Indian Ocean, like a treasure trail of lost jewels, the 1,100 islands that make up the Maldives have become one of the planet’s must-visit destinations, drawing tourists in with their paradisiacal beaches and palm tree idylls. Beyond the admittedly gorgeous scenery, however, lies one of the region’s most intriguing cuisines. Click here to read the PDF #menshealthmalaysia #maldives #food
