Remote Lands Travelogues: Fine Dining in Phuket


Pru makes its own produce at a 240-acre farm northeast of Phuket and Old Town has been revitalized by Surf & Turf. Chef Tammasak Chootong has made a name as Phuket’s fusion food pioneer; Jamie Wakeford, who apprenticed at Heston Blumenthal’s Fat Duck, turns heads with his Thai-fried cauliflower with truffle mayo.

Thailand’s largest island may be famed for its blue skies and white-sand beaches, but an emerging dining scene led by creative chefs is putting its restaurants on the global map.

Click here to read it online: http://remotelands.com/travelogues/fine-dining-phuket/

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