top of page

Remote Lands Travelogues: Fine Dining in Phuket

  • Simon N. Ostheimer
  • Jul 17, 2017
  • 1 min read

Pru makes its own produce at a 240-acre farm northeast of Phuket and Old Town has been revitalized by Surf & Turf. Chef Tammasak Chootong has made a name as Phuket’s fusion food pioneer; Jamie Wakeford, who apprenticed at Heston Blumenthal’s Fat Duck, turns heads with his Thai-fried cauliflower with truffle mayo.

Thailand’s largest island may be famed for its blue skies and white-sand beaches, but an emerging dining scene led by creative chefs is putting its restaurants on the global map.

Comments


Featured Posts
Recent Posts
Archive
Search By Tags

© 2025 Simon Ostheimer

bottom of page