Simon N. Ostheimer discovers the secrets behind Thailand's best-loved destinations. Best for Romance: Koh Samui, Best for City Life: Bangkok, Best for Beaches: Phuket, Best for Culture: Chiang Mai, Best for Adventure: Kanchanaburi, and Best for Island-Hopping: Koh Chang. Click here to read the PDF #holidaysforcouples #thailand #kohsamui #bangkok #phuket #chiangmai #kanchanaburi #kohchang

When it comes to fine dining, Phuket’s culinary stock has never been higher. In November 2018, the new edition of the Michelin Guide to Bangkok was launched, and for the first time ever included restaurants on Thailand’s largest island. Altogether, Phuket’s famous eateries achieved one star and 14 listings in the ‘plate’ and ‘bib gourmand’ categories. Click here to read the PDF. #bikinismartinis #phuket #thailand #rosewoodphuket #michelin #takhai #redsauce #mai #theshack

I'm pleased to contribute again to DestinAsian's famous 'Luxe List' for Asia's best new hotel openings of the last year - check out pages 150 and 156 for my write-ups on Rosewoods Luang Prabang and Phnom Penh! Click here to read the PDF. #destinasian #luxelist #rosewoodphuket #rosewoodphnompenh #phuket #luangprabang #thailand #laos

A regular roundup of the best attractions to be found in Phuket, for SilkAir's inflight magazine Silkwinds. #phuket #bampotkitchenbar #catchbeachclub #phuketelephantsanctuary #theboathouse #thailand #silkwinds #silkair

Simon N. Ostheimer explores the varied corners of Thailand, the world’s most popular travel destination, passing through Chiang Mai in the north, the islands of Phuket and Samui, and the bustling central capital of Bangkok. #phuket #samui #bangkok #chiangmai #holidaysforcouples #cmuartcenter #GallerySeescape #thebookmsith #rubberkiller #aosane #aoyon #laemsingh #bananabeach #coralisland #prego #jungleclub #cocotams #linkcuisinelounge #8020 #warehouse30 #foojohnbuilding #speed

Back in the 1970s, Phuket was visited by only a handful of foreigners, and the island’s now globally famous sandy beaches were home to farmers and fisherman. There was no high-end housing or hotels to speak of, let alone beach clubs, and groceries were bought from the back of a truck, a traveling market that sold fruit, vegetables, curries, salt—everything. Click here to read the PDF #bikinismartinis #miguelkirjon #phuket #beachclubs #catchbeachclub #cafedelmar #hqbeachlounge

After six years researching and working with elephants, Louise partnered with Lek Chailert and Montri Todtane to open Phuket Elephant Sanctuary. With six gorgeous pachyderms, the Phuket Elephant Sanctuary has drawn travelers and celebrities wanting to experience one of Asia’s most incredible animals up close and from an ethical vantage. Remote Lands had an opportunity to discuss this unique elephant haven with Louise Rogerson, manager of the Phuket Elephant Sanctuary for elep

Is Phuket’s culinary scene on the cusp of greatness? Visit the restaurants of six of the island’s most innovative chefs, and your answer is likely to be a resounding “yes.” Click here to read the PDF #destinasian #phuket #bampot #jamiewakeford #rusticeaterybar #pru #bampotkitchenbar #suay #breezeatcapeyamu #esenzi #TammasakChootong #timbutler #xaviercharest #jimmyophorst #NikolaLesar #johnbecker

Phuket has come a long way in a very short time. Historically an important regional trading post attracting merchants from Arabia, India and China, it became a centre of the global tin and rubber industries, before being discovered by travellers in the 1970s. Today, now firmly on the global tourism map, it combines pristine stretches of sand with amazing culinary experiences and exciting attractions. Here’s how to make the most of Phuket in 48 hours. Click here to read the PD

Pru makes its own produce at a 240-acre farm northeast of Phuket and Old Town has been revitalized by Surf & Turf. Chef Tammasak Chootong has made a name as Phuket’s fusion food pioneer; Jamie Wakeford, who apprenticed at Heston Blumenthal’s Fat Duck, turns heads with his Thai-fried cauliflower with truffle mayo. Thailand’s largest island may be famed for its blue skies and white-sand beaches, but an emerging dining scene led by creative chefs is putting its restaurants on th